Owner/ Executive Chef
Sebastian, originally from Chicago and 1st generation Polish-American, has many, many years of experience in the culinary arts. He puts his passion for food into everything that he does. Sebastian began working in the industry for his parents, Vincent and Eva, at The Black Knight Deli, and since has worked in and managed kitchens all over St. Augustine and Ponte Vedra. One of his favorite quotes is by Chef Jaime Oliver, "Real food doesn't have ingredients, real food is ingredients." We hope that this message is translates into our menu.